Recipes
Rujak Buah with Chili Lime Cashews at Instagram Live
Summer is here and I am collaborating with Miranti Gumayana @si_mir to make RUJAK BUAH together at Instagram. Rujak Buah ((buah is fruit in Indonesian) is an Indonesian fruit salad consisting of a delicious combo of spicy, sour, and sweet sensation. It is a great appetizer/side dish to accompany your BBQ. Here is the recipe. You can use any kind of fruits however we would recommend these fruits: - 1 cup of cut granny smith apples - 1 cup of cut pineapple - 1 cup of cut watermelon - 1 cup of cut mango Ingredients for the sauce - 6 tbsp of palm/coconut sugar (I got mine at Trader Joe's) - 2 tbsp hot water - 1/2 tsp salt - 1 tsp tamarind paste or 4 tsp apple cider vinegar - note: i use 1/2 tbsp of fresh tamarind pulp, soaked in 1 tbsp hot water, then strained well thru a sieve - 1-2 medium red chilies or 1/4 of jalapeno (optional, for spicy taste) - Half a pack of 1.76 oz nuts+nuts chili lime cashews How to: - Cut fruits to bite size, place in serving glass/bowl, chill in fridge. - Dissolve palm sugar with 2 tbsp hot water, stir until smooth. - Put all ingredients in a food processor for a couple of seconds. The consistency should be kind of chunky. - Adjust sugar/salt/tamarind or apple cider vinegar to your taste. - Drizzle over chilled cut fruits & serve immediately. Selamat makan!
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Roasted Cauliflower Soup with Black Pepper Cashews
Ingredients: 1 head of cauliflower 1 onion, cut in half with skin 3 cloves of garlic with skin 4 cups of broth (you can use any kind of broth) 1/4 cup of Nuts+Nuts black pepper cashews, and some for garnish 2 tbsp olive oil pinch of nutmeg 1 tbsp lemon juice salt and pepper to taste -Preheat oven to 425F -Cut washed cauliflower into florets and place them on baking sheet lined with parchment paper -Place garlic and onion also on the baking sheet. Place the onion cut side down. -Drizzle with olive oil and season with salt and pepper. Toss to fully coat cauliflower, onion, and garlic. -Roast for about 30 minutes or until tender. Stir halfway through. -Once it is cool enough to handle, remove skin from garlic and onion. -Transfer cauliflower, onion, and garlic into a blender along with broth. -Add a pinch of nutmeg, lemon juice, salt, and pepper to taste -Mix well -Garnish with chopped black pepper cashews
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Coconut Cashews with Palm Sugar French Toast
Ingredients (serves 2 ): 4 slices of whatever toast you have at home 2 eggs 1/2 cup almond milk 1/2 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 cup of Nuts+Nuts coconut palm sugar cashews a dash of salt butter -Heat up cast iron pan to medium heat. -Whisk eggs and combine almond milk, vanilla extract, ground cinnamon, and salt. -Add butter to heated cast iron pan -Put bread in egg mixture, soaking both sides and transfer to hot cast iron pan and cook until golden about 3 minutes per side -Pour maple syrup and add Nuts+Nuts coconut palm sugar cashews for topping. Don't forget to add the coconut flakes too. Selamat makan!
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