Recipes
Roasted Cauliflower Soup with Black Pepper Cashews
Ingredients: 1 head of cauliflower 1 onion, cut in half with skin 3 cloves of garlic with skin 4 cups of broth (you can use any kind of broth) 1/4 cup of Nuts+Nuts black pepper cashews, and some for garnish 2 tbsp olive oil pinch of nutmeg 1 tbsp lemon juice salt and pepper to taste -Preheat oven to 425F -Cut washed cauliflower into florets and place them on baking sheet lined with parchment paper -Place garlic and onion also on the baking sheet. Place the onion cut side down. -Drizzle with olive oil and season with salt and pepper. Toss to fully coat cauliflower, onion, and garlic. -Roast for about 30 minutes or until tender. Stir halfway through. -Once it is cool enough to handle, remove skin from garlic and onion. -Transfer cauliflower, onion, and garlic into a blender along with broth. -Add a pinch of nutmeg, lemon juice, salt, and pepper to taste -Mix well -Garnish with chopped black pepper cashews
Learn more
Coconut Cashews with Palm Sugar French Toast
Ingredients (serves 2 ): 4 slices of whatever toast you have at home 2 eggs 1/2 cup almond milk 1/2 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 cup of Nuts+Nuts coconut palm sugar cashews a dash of salt butter -Heat up cast iron pan to medium heat. -Whisk eggs and combine almond milk, vanilla extract, ground cinnamon, and salt. -Add butter to heated cast iron pan -Put bread in egg mixture, soaking both sides and transfer to hot cast iron pan and cook until golden about 3 minutes per side -Pour maple syrup and add Nuts+Nuts coconut palm sugar cashews for topping. Don't forget to add the coconut flakes too. Selamat makan!
Learn more