Recipes
Whipped Goat Cheese, Cranberries, and Rosemary Maple Almonds
This Thanksgiving, we have a super easy and delicious recipe to add a touch of nutty goodness to your gathering. Try Whipped Goat Cheese with Cranberries and Nuts+Nuts Rosemary Maple Almonds. It's a delightful combination of creamy, sweet, salty, and tangy flavors. This recipe is inspired by @cheesegal. Give your Thanksgiving celebration an extra special treat with this mouthwatering recipe! Ingredients: For the cranberry sauce:8 oz of fresh cranberries3/4 cup of waterZest and juice of 1 orange1/2 cup of brown sugar, adjust to tasteFor the whipped goat cheese1 medium size log of goat cheese (10 oz)2 tsp of maple syrup2 tbsp of olive oilpinch of saltHow to make:-To prepare cranberry sauce, combine all the ingredients into a sauce pan over medium high heat. Cover the pan for 5 minutes, then reduce the heat and simmer for 10 minutes or until the cranberries begin to burst. Remove from the heat and let it cool. The cranberry sauce can be made in advance.-In a food processor, blend goat cheese, olive oil, and maple syrup until smooth and whipped.-Assemble by layering goat cheese, cranberry sauce, and topping it with Nuts+Nuts Rosemary Maple Sea Salt Almonds. Serve with toasted baguette or crackers.Selamat makan!
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My mother-in-law's zucchini bread recipe
Hope everyone is staying safe and healthy! During this stay at home period, we will be sharing easy to make delicious recipes that will nourish your body and help boost your immune system. This recipe is not too sweet so you can add a drizzle of maple syrup to individual slices. I had to substitute some ingredients to whatever I have at home. These are ingredients that I use Ingredients for 1 loaf: 2 eggs 1/2 cup of oil (I use olive oil) 1/2 cup of maple syrup 1 1/2 tsp vanilla extract 1 1/2 cup of grated zucchini 1 1/2 cup of whole wheat flour 1/4 tsp baking powder 1 tsp baking soda 1/2 tsp fine salt 1 tsp ground cinnamon 1/3 cup of chopped almonds Directions: -Preheat oven to 325F. Grease 9"x5" loaf pan with butter to prevent bread from sticking. -In a mixing bowl, mix oil, maple syrup, eggs and beat well. -On a separate bowl, mix well baking powder, baking soda, salt, cinnamon, nutmeg and whole wheat flour. Combine this mixture to the wet ingredients and mix well. Add zucchini and chopped almonds and mix until combined. -Pour in batter to baking pan and add more nuts or cinnamon on top -Bake for about 55 minutes or until toothpick inserted to center comes out clean. -Keep bread cool in pan on rack for 15 minutes then take bread out from pan and cool completely. -Enjoy!
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