Nuts+Nuts is a woman-owned company started by my sister, Cecielia, Nuning, and me. We grew up in Indonesia where we enjoyed snacking on some of the world's best cashews. Inspired by our grandma's recipes which always won raves from everyone who tried them, we decided to launch a business that combined these wonderful native cashews with the same local ingredients and roasting methods that grandma used to make her nuts so yummy and addictive.
What makes Nuts + Nuts special is the care we put in selecting the nuts and staying true to our grandma's recipes. We source our cashews directly from small farms in Indonesia without middlemen or brokers and then roast them in small batches for a satisfying crunch. All our ingredients are fresh, all natural, and without preservatives. Since cashews cannot grow in North America, my sister and I personally travel to build relationships with cashew farmers and artisans around Indonesia. Currently we work with several small farms in Central Java and Bali. We also work with local artisans to produce handmade gift boxes to present our cashews as unique gifts reflecting the culture of where the cashews grow.
We hope you enjoy Nuts + Nuts as much as my sister and I did growing up and and still do to this day!