We source our fresh almonds and handcrafted extra virgin olive oil from the sun-drenched San Joaquin Valley in California and our artisanal maple syrup from the cool woodlands of Vermont. We roast these almonds in small batches in California.
When it comes to snacking, few options are as satisfying as roasted almonds. Our crunchy, nutty treats are packed with flavor and nutrition, making them a popular choice among health-conscious snackers. And if you're looking for a high-quality, locally sourced option, you can't go wrong with American-made almonds.
The toasty, nutty taste of a well-roasted almond is hard to beat. And when you choose California almonds, you can be sure that you're getting the freshest, highest-quality nuts available.