High in omega-3s and fiber, this delicious treat features creamy chia pudding topped with juicy mangoes and a hint of honey sesame cashews for a naturally sweet finish. Perfect for a healthy start to your day or a refreshing Summer snack.

Ingredients:

Chia Seed Pudding:

4 tbsp of chia seeds

1.5 cups of almond milk (or any milk of your choice)

1 tablespoon maple syrup or honey (optional)

1 ripe mango, diced

Any kind of other fruits, I use strawberries, diced

Nuts+Nuts honey sesame cashews(for an added crunch)

Fresh mint leaves (optional, for garnish)

How to make:

Prepare the Chia Pudding:

In a bowl or jar, combine chia seeds, almond milk, and sweetener (if using). Stir well to ensure the chia seeds are evenly distributed. Wait for a minute or two.

Stir again to ensure everything is mixed well.

Cover the bowl or jar and refrigerate for at least 4 hours or overnight, until the mixture thickens into a pudding-like consistency.

Assemble the Pudding:

Once the chia pudding is set, give it a good stir. Divide it into serving bowls or jars.

Top each serving with diced mangoes and strawberries

Add a handful of Nuts+Nuts Honey Sesame Cashews for a delightful crunch.

Garnish and Serve:

Garnish with fresh mint leaves, if desired, and serve immediately. Enjoy your tropical chia seed pudding!