f you need a quick cocktail snack for this holiday seasons, these stuffed olives with rosemary roasted almonds come together in minutes and taste like something you’d order at a wine bar. We filled ours with blue cheese and a small piece of our Rosemary Maple Sea Salt Almonds for the perfect mix of creamy, crunchy, sweet, and salty.
What you’ll need:
Green olives (pitted)
Nuts+Nuts Rosemary Maple Sea Salt Almonds
Blue cheese
Fresh rosemary
Finely minced garlic
Chili flakes
Zest of lemon and orange
Olive oil
How to:
-Stuff the green olives with blue cheese.
-Add a piece of rosemary maple sea salt almonds into each olive.
-Once all the olives are stuffed, add garlic, rosemary, chili flakes, citrus zests, and olive oil.
-Mix well.
Enjoy and selamat makan.
