Recipes

Tropical Chia Seed Pudding with Mangoes and Honey Sesame Cashews

High in omega-3s and fiber, this delicious treat features creamy chia pudding topped with juicy mangoes and a hint of honey sesame cashews for a naturally sweet finish. Perfect for a healthy start to your day or a refreshing Summer snack. Ingredients: Chia Seed Pudding: 4 tbsp of chia seeds 1.5 cups of almond milk (or any milk of your choice) 1 tablespoon maple syrup or honey (optional) 1 ripe mango, diced Any kind of other fruits, I use strawberries, diced Nuts+Nuts honey sesame cashews(for an added crunch) Fresh mint leaves (optional, for garnish) How to make: Prepare the Chia Pudding: In a bowl or jar, combine chia seeds, almond milk, and sweetener (if using). Stir well to ensure the chia seeds are evenly distributed. Wait for a minute or two. Stir again to ensure everything is mixed well. Cover the bowl or jar and refrigerate for at least 4 hours or overnight, until the mixture thickens into a pudding-like consistency. Assemble the Pudding: Once the chia pudding is set, give it a good stir. Divide it into serving bowls or jars. Top each serving with diced mangoes and strawberries Add a handful of Nuts+Nuts Honey Sesame Cashews for a delightful crunch. Garnish and Serve: Garnish with fresh mint leaves, if desired, and serve immediately. Enjoy your tropical chia seed pudding!