We made some super easy and healthy chocolate bites for the holiday season.
Ingredients:
How to make:
Place banana slices in a silicon ice cube tray. Add almond butter and melted chocolate on top. Shake tray so chocolate will disperse. Top with our Honey Sesame Cashews for the perfect crunch. Freeze for at least an hour or overnight and enjoy!
Celery salad might sound boring but you can make it exciting by adding grapes, chili crisp, and a sprinkle of our Lightly Salted cashews. Ingredients: -Equal amount of green grapes to celery -Thinly sliced celery -Juice of 1 lime -1 tsp of sesame oil -1 tbsp of chili crisp oil or to taste -Chopped cilantro -A handful of Nuts+Nuts lightly salted cashews How to make: -Cut grapes in half -Thinly sliced celery. I used mandoline to make it even. -Mix all ingredients together -Topped with Nuts+Nuts lightly salted cashews Selamat makan!
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It's fig season! Let's make a quick high protein snack.Ingredients:5 fresh figs3 tbsp goat cheese (or any kind of soft cheese)Lemon thymeHoneyNuts+Nuts rosemary maple almondsHow to make it:- Cut off the stem and make a deep cross on the top of each fig without cutting all the way through the base.-Stuff with goat cheese.-Sprinkle with lemon thyme.-Put in air fryer at 360F for 5 minutes or bake in the oven at 385F for 10 minutes.-Put the figs on a plate and drizzle with honey and topped with our Rosemary Maple Sea Salt almonds. Selamat makan!
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These cold noodles with our Chili Lime Cashews come together in minutes—perfect for when you’re craving something refreshing with a little kick. Ingredients:-1 bag of 4 oz Nuts+Nuts chili lime cashews- 1/2 cup of hot water (depends on consistency you want)- 1 tbsp of sesame oil- 1 tbsp of sambal oelek/sriracha (optional to make it spicier)- 1-2 tbsp of rice vinegar to taste- soba noodles (or instant noodles, anything you prefer!)- 1 tsp sesame seedsToppings: - Cucumber, green onions, and boiled egg- Salt to tasteHow to make:1. Cook the noodles according to the package instructions, then rinse them under cold water to chill.2. Julienne the cucumber or any veggies you have.3. To make the sauce: In a blender, combine Nuts+Nuts’ 4 oz of chili lime cashews, 1/2 cup of warm water, 1 tbsp of sesame oil, 1 tbsp of sambal oelek/sriracha (optional for added spiciness), 1-2 tbsp of rice vinegar to taste, and salt to taste. Blend until smooth and creamy. If the sauce consistency is too thick, start by adding 1 tbsp of warm water to thin it out until desired consistency.4. Mix the soba noodles with the chili lime cashew sauce.5. Garnish with cucumber, scallions, and egg, sprinkle with sesame seeds. Enjoy immediately.Selamat makan!Tip: Make extra sauce and keep it in the fridge for an easy go-to meal anytime.
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