Recipes
Pomelo Salad with Chili Lime Cashews
This Pomelo Salad is inspired by the classic Thai dish, Yum Som-O. It's bursting with flavor-sweet, tangy, salty, and just the right amount of heat from our Chili Lime Cashews. Ingredients: 1 pomelo, peeled and segmented 1 small shallot, thinly sliced 1-2 bird's eye chilies, thinly sliced. 2 tbsp lime juice 1 tsp fish sauce 1 tsp palm sugar or brown sugar 3 cups of salad greens A handful of cut tomatoes A handful of chopped cilantro 1 tbsp fried shallots for garnish A handful of Nuts+Nuts Chili Lime Cashews -In a bowl, whisk together lime juice, fish sauce, and palm sugar until fully dissolved. -In a large mixing bowl, combine salad greens, pomelo segments, tomatoes, cilantro, shallots and chili. -Pour the dressing over the salad and toss gently to combine. -Top with Chili Lime Cashews and a sprinkle of fried shallots. Selamat makan!
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Whipped Goat Cheese, Cranberries, and Rosemary Maple Almonds
This Thanksgiving, we have a super easy and delicious recipe to add a touch of nutty goodness to your gathering. Try Whipped Goat Cheese with Cranberries and Nuts+Nuts Rosemary Maple Almonds. It's a delightful combination of creamy, sweet, salty, and tangy flavors. This recipe is inspired by @cheesegal. Give your Thanksgiving celebration an extra special treat with this mouthwatering recipe! Ingredients: For the cranberry sauce:8 oz of fresh cranberries3/4 cup of waterZest and juice of 1 orange1/2 cup of brown sugar, adjust to tasteFor the whipped goat cheese1 medium size log of goat cheese (10 oz)2 tsp of maple syrup2 tbsp of olive oilpinch of saltHow to make:-To prepare cranberry sauce, combine all the ingredients into a sauce pan over medium high heat. Cover the pan for 5 minutes, then reduce the heat and simmer for 10 minutes or until the cranberries begin to burst. Remove from the heat and let it cool. The cranberry sauce can be made in advance.-In a food processor, blend goat cheese, olive oil, and maple syrup until smooth and whipped.-Assemble by layering goat cheese, cranberry sauce, and topping it with Nuts+Nuts Rosemary Maple Sea Salt Almonds. Serve with toasted baguette or crackers.Selamat makan!
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Roasted Sweet Potatoes with Lightly Salted Cashews and Tahini
Fall is here and we're embracing the cozy goodness of warm salads. We've roasted some sweet potatoes and combined various ingredients found in our fridge. To add an extra touch of protein and crunch, we included Nuts+Nuts Lightly Salted Cashews. Here's the recipe for our Sesame Tahini Dressing: Ingredients: 1/4 cup of olive oil 1/4 cup of tahini (we prefer Trader Joe's organic tahini) 2 tsp of lemon juice 1 tbsp of Dijon mustard 2 tsp of maple syrup 1 grated small garlic clove Salt and pepper to taste 1 tbsp of water (more if needed) Instructions: -Whisk and mix well all the ingredients -Add salt and pepper to taste -If the dressing is too thick, gradually add half a tablespoon of water at a time until you reach the desired consistency. -Pour over the creamy dressing over salad. Selamat makan!
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Chilled Soba Noodles with Chili Lime Cashew Sauce
We all need a refreshing meal on this hot summer day! So let’s make chilled soba noodles with Nuts+Nuts’ chili lime cashew sauce. So easy and nutritious! Ingredients: 1 bag of 4 oz Nuts+Nuts chili lime cashews 1 cup of hot water 2 tbs of olive oil 1 tbs of sambal oelek/sriracha (optional to make it spicier) 1-2 tbsp of rice vinegar to taste 1-2 tbs of lemon juice to taste 1-2 servings of soba noodles 1 tsp sesame seeds Cucumber Salt to taste How to make: 1. Cook the soba noodles according to the package instructions, then rinse them under cold water to chill.2. Julienne the cucumber or any veggies you have.3. To make the sauce: In a blender, combine Nuts+Nuts’ 4 oz of chili lime cashews, 10 tbsp of warm water, 2 tbsp of olive oil, 1 tbsp of sambal oelek/sriracha (optional for added spiciness), 1-2 tbsp of lemon juice to taste, 1-2 tbsp of rice vinegar to taste, and salt to taste. Blend until smooth and creamy. If the sauce consistency is too thick, start by adding 1 tbsp of warm water to thin it out until desired consistency.4. Mix the chilled soba noodles with the chili lime cashew sauce.5. Garnish with cucumber and sprinkle with sesame seeds. Enjoy immediately.Selamat makan!
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Rujak Buah with Chili Lime Cashews at Instagram Live
Summer is here and I am collaborating with Miranti Gumayana @si_mir to make RUJAK BUAH together at Instagram. Rujak Buah ((buah is fruit in Indonesian) is an Indonesian fruit salad consisting of a delicious combo of spicy, sour, and sweet sensation. It is a great appetizer/side dish to accompany your BBQ. Here is the recipe. You can use any kind of fruits however we would recommend these fruits: - 1 cup of cut granny smith apples - 1 cup of cut pineapple - 1 cup of cut watermelon - 1 cup of cut mango Ingredients for the sauce - 6 tbsp of palm/coconut sugar (I got mine at Trader Joe's) - 2 tbsp hot water - 1/2 tsp salt - 1 tsp tamarind paste or 4 tsp apple cider vinegar - note: i use 1/2 tbsp of fresh tamarind pulp, soaked in 1 tbsp hot water, then strained well thru a sieve - 1-2 medium red chilies or 1/4 of jalapeno (optional, for spicy taste) - Half a pack of 1.76 oz nuts+nuts chili lime cashews How to: - Cut fruits to bite size, place in serving glass/bowl, chill in fridge. - Dissolve palm sugar with 2 tbsp hot water, stir until smooth. - Put all ingredients in a food processor for a couple of seconds. The consistency should be kind of chunky. - Adjust sugar/salt/tamarind or apple cider vinegar to your taste. - Drizzle over chilled cut fruits & serve immediately. Selamat makan!
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Roasted Cauliflower Soup with Black Pepper Cashews
Ingredients: 1 head of cauliflower 1 onion, cut in half with skin 3 cloves of garlic with skin 4 cups of broth (you can use any kind of broth) 1/4 cup of Nuts+Nuts black pepper cashews, and some for garnish 2 tbsp olive oil pinch of nutmeg 1 tbsp lemon juice salt and pepper to taste -Preheat oven to 425F -Cut washed cauliflower into florets and place them on baking sheet lined with parchment paper -Place garlic and onion also on the baking sheet. Place the onion cut side down. -Drizzle with olive oil and season with salt and pepper. Toss to fully coat cauliflower, onion, and garlic. -Roast for about 30 minutes or until tender. Stir halfway through. -Once it is cool enough to handle, remove skin from garlic and onion. -Transfer cauliflower, onion, and garlic into a blender along with broth. -Add a pinch of nutmeg, lemon juice, salt, and pepper to taste -Mix well -Garnish with chopped black pepper cashews
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Coconut Cashews with Palm Sugar French Toast
Ingredients (serves 2 ): 4 slices of whatever toast you have at home 2 eggs 1/2 cup almond milk 1/2 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 cup of Nuts+Nuts coconut palm sugar cashews a dash of salt butter -Heat up cast iron pan to medium heat. -Whisk eggs and combine almond milk, vanilla extract, ground cinnamon, and salt. -Add butter to heated cast iron pan -Put bread in egg mixture, soaking both sides and transfer to hot cast iron pan and cook until golden about 3 minutes per side -Pour maple syrup and add Nuts+Nuts coconut palm sugar cashews for topping. Don't forget to add the coconut flakes too. Selamat makan!
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