Recipes
Blueberry Chocolate Clusters
Ingredients: 1 Quart Blueberries Chocolate Chips Nuts+Nuts Chili Lime Cashews How to Make: Melt ~1 cup chocolate chips. Arrange blueberries into flower shape. Drizzle melted chocolate on top. Top with Nuts+Nuts Chili Lime Cashews and wait to dry. Enjoy!
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Edamame Spread with Lightly Salted Cashews
This edamame spread topped with our Lightly Salted cashews might be the easiest snack you make this week. Ingredients:1.5 cups shelled frozen edamame2 cloves of garlic1 small shallot1/2 cup of cilantro2 tbsp lime juice1/2 jalapeño (don’t use the seeds if you want it mild)2–4 tbsp olive oil1 pack of Nuts+Nuts Lightly Salted cashews2–4 tbsp cold water (as needed)Salt and pepper, to taste How to make:-Boil the edamame for 3-4 minutes until tender. Drain and let it cool slightly.-Sauté the garlic, shallot, and jalapeño with olive oil until cooked.-Add edamame, garlic, shallot, jalapeno, cilantro, lime juice, salt and pepper to taste into a blender or food processor.-Blend while slowly adding olive oil and a bit of water until smooth and spreadable.-We serve it on toast and top it with our Lightly Salted cashews for some crunch. Enjoy!
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Indonesian Turmeric Chicken Soup
Makes 5 bowls Ingredients: 2 chicken thighs 1 stalk of lemon grass white part only, bruised About 1 inch of turmeric About 1/2 inch of ginger 2 cloves of garlic 8 shallots 1 tbsp coriander seeds 4 candlenuts 3 makrut lime leaves 3 bay leaves 1.2 liter of water Salt and pepper to taste For garnish: Vermicelli noodles Boiled egg Bean sprouts Chili crisp 1 small pack of Nuts+Nuts Chili Lime Cashews How to make: -Put all ingredients into a blender, except the bay leaves and water, and blend until smooth. You can add a little of water to make it easier to blend. -Heat a pan with a little oil over medium heat. Add the blended paste and chicken, and saute. -Pour in the water and add the bay leaves. -Once it comes to a boil, lower the heat and simmer for about 25 minutes, or until the chicken is fully cooked. Add salt and pepper to taste. Turn off the heat. -Take the chicken out and let it cool before shredding the chicken -To serve, place noodles and boiled bean sprouts in a bowl, then ladle the chicken soup over them. -Garnish with shredded chicken, boiled egg, chili crisp, and cashews. Selamat makan!
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Super Crunchy Saltines
Ingredients:About 24 saltine crackers3/4 sticks unsalted butter1 tbsp chopped fresh rosemary1/2 cup of chopped Rosemary Maple Sea Salt AlmondsFlaky salt How to make:-Preheat the oven to 400 degrees. -Lay parchment paper then arrange saltine crackers on a baking sheet.-Melt butter in the microwave and whisk in the rosemary.-Pour melted butter over the cracker then add a generous amount of flaky salt.-Sprinkle our Rosemary Maple Sea Salt Almonds.-Put in the oven for 6-8 minutes, or until golden brown. -Serve immediately. Enjoy and selamat makan!
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Honey Sesame Cashews with Chocolate Cranberries
Quick and easy and healthy holiday chocolate treats. Ingredients: Fresh cranberries (don't use the frozen ones) 1 cup of Dark Chocolate (melted) 1 tbsp of maple syrup Honey Sesame Cashews How to make: Wash fresh cranberries and pat dry. Mix cranberries with maple syrup. Put a couple of cranberries in a silicon ice cube tray. Add melted chocolate on top. Shake tray so chocolate will disperse. Top with our Honey Sesame Cashews for the perfect crunch. Freeze for at least an hour or overnight and enjoy! Note: do not use frozen cranberries because it will be mushy once it is not refrigerated.
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Stuffed Green Olives with Rosemary Maple Almonds
f you need a quick cocktail snack for this holiday seasons, these stuffed olives with rosemary roasted almonds come together in minutes and taste like something you’d order at a wine bar. We filled ours with blue cheese and a small piece of our Rosemary Maple Sea Salt Almonds for the perfect mix of creamy, crunchy, sweet, and salty.What you’ll need:Green olives (pitted)Nuts+Nuts Rosemary Maple Sea Salt AlmondsBlue cheeseFresh rosemaryFinely minced garlicChili flakesZest of lemon and orangeOlive oil How to: -Stuff the green olives with blue cheese. -Add a piece of rosemary maple sea salt almonds into each olive. -Once all the olives are stuffed, add garlic, rosemary, chili flakes, citrus zests, and olive oil. -Mix well. Enjoy and selamat makan.
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Black Pepper Cashews Parmesan Crisps
Easy holiday appetizer! Ingredients:-7 oz of shredded parmesan cheese-Any seasonings you prefer- A handful of Nuts+Nuts black pepper cashewsHow to make:-Preheat oven to 400F.-Line a baking sheet with parchment paper. Important to prevent sticking.-Place small amounts of shredded Parmesan cheese on baking tray and flatten the mounds.-Bake for 6-7 minutes. You want them light golden, not brown.-Take out of the oven and cool completely. They crisp up as they cool.Enjoy!
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Healthy Crunchy Chocolate Bites
We made some super easy and healthy chocolate bites for the holiday season. Ingredients: Banana slices Almond Butter Dark Chocolate (melted) Honey Sesame Cashews How to make: Place banana slices in a silicon ice cube tray. Add almond butter and melted chocolate on top. Shake tray so chocolate will disperse. Top with our Honey Sesame Cashews for the perfect crunch. Freeze for at least an hour or overnight and enjoy!
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Spicy Grape Celery Salad with Lightly Salted Cashews
Celery salad might sound boring but you can make it exciting by adding grapes, chili crisp, and a sprinkle of our Lightly Salted cashews. Ingredients: -Equal amount of green grapes to celery -Thinly sliced celery -Juice of 1 lime -1 tsp of sesame oil -1 tbsp of chili crisp oil or to taste -Chopped cilantro -A handful of Nuts+Nuts lightly salted cashews How to make: -Cut grapes in half -Thinly sliced celery. I used mandoline to make it even. -Mix all ingredients together -Topped with Nuts+Nuts lightly salted cashews Selamat makan!
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