Recipes
Stuffed Green Olives with Rosemary Maple Almonds
f you need a quick cocktail snack for this holiday seasons, these stuffed olives with rosemary roasted almonds come together in minutes and taste like something you’d order at a wine bar. We filled ours with blue cheese and a small piece of our Rosemary Maple Sea Salt Almonds for the perfect mix of creamy, crunchy, sweet, and salty.What you’ll need:Green olives (pitted)Nuts+Nuts Rosemary Maple Sea Salt AlmondsBlue cheeseFresh rosemaryFinely minced garlicChili flakesZest of lemon and orangeOlive oil How to: -Stuff the green olives with blue cheese. -Add a piece of rosemary maple sea salt almonds into each olive. -Once all the olives are stuffed, add garlic, rosemary, chili flakes, citrus zests, and olive oil. -Mix well. Enjoy and selamat makan.
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Black Pepper Cashews Parmesan Crisps
Easy holiday appetizer! Ingredients:-7 oz of shredded parmesan cheese-Any seasonings you prefer- A handful of Nuts+Nuts black pepper cashewsHow to make:-Preheat oven to 400F.-Line a baking sheet with parchment paper. Important to prevent sticking.-Place small amounts of shredded Parmesan cheese on baking tray and flatten the mounds.-Bake for 6-7 minutes. You want them light golden, not brown.-Take out of the oven and cool completely. They crisp up as they cool.Enjoy!
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Healthy Crunchy Chocolate Bites
We made some super easy and healthy chocolate bites for the holiday season. Ingredients: Banana slices Almond Butter Dark Chocolate (melted) Honey Sesame Cashews How to make: Place banana slices in a silicon ice cube tray. Add almond butter and melted chocolate on top. Shake tray so chocolate will disperse. Top with our Honey Sesame Cashews for the perfect crunch. Freeze for at least an hour or overnight and enjoy!
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Spicy Grape Celery Salad with Lightly Salted Cashews
Celery salad might sound boring but you can make it exciting by adding grapes, chili crisp, and a sprinkle of our Lightly Salted cashews. Ingredients: -Equal amount of green grapes to celery -Thinly sliced celery -Juice of 1 lime -1 tsp of sesame oil -1 tbsp of chili crisp oil or to taste -Chopped cilantro -A handful of Nuts+Nuts lightly salted cashews How to make: -Cut grapes in half -Thinly sliced celery. I used mandoline to make it even. -Mix all ingredients together -Topped with Nuts+Nuts lightly salted cashews Selamat makan!
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Fig Goat Cheese with Rosemary Maple Almonds
It's fig season! Let's make a quick high protein snack.Ingredients:5 fresh figs3 tbsp goat cheese (or any kind of soft cheese)Lemon thymeHoneyNuts+Nuts rosemary maple almondsHow to make it:- Cut off the stem and make a deep cross on the top of each fig without cutting all the way through the base.-Stuff with goat cheese.-Sprinkle with lemon thyme.-Put in air fryer at 360F for 5 minutes or bake in the oven at 385F for 10 minutes.-Put the figs on a plate and drizzle with honey and topped with our Rosemary Maple Sea Salt almonds. Selamat makan!
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Cold Spicy Summer Noodles with Chili Lime Cashews
These cold noodles with our Chili Lime Cashews come together in minutes—perfect for when you’re craving something refreshing with a little kick. Ingredients:-1 bag of 4 oz Nuts+Nuts chili lime cashews- 1/2 cup of hot water (depends on consistency you want)- 1 tbsp of sesame oil- 1 tbsp of sambal oelek/sriracha (optional to make it spicier)- 1-2 tbsp of rice vinegar to taste- soba noodles (or instant noodles, anything you prefer!)- 1 tsp sesame seedsToppings: - Cucumber, green onions, and boiled egg- Salt to tasteHow to make:1. Cook the noodles according to the package instructions, then rinse them under cold water to chill.2. Julienne the cucumber or any veggies you have.3. To make the sauce: In a blender, combine Nuts+Nuts’ 4 oz of chili lime cashews, 1/2 cup of warm water, 1 tbsp of sesame oil, 1 tbsp of sambal oelek/sriracha (optional for added spiciness), 1-2 tbsp of rice vinegar to taste, and salt to taste. Blend until smooth and creamy. If the sauce consistency is too thick, start by adding 1 tbsp of warm water to thin it out until desired consistency.4. Mix the soba noodles with the chili lime cashew sauce.5. Garnish with cucumber, scallions, and egg, sprinkle with sesame seeds. Enjoy immediately.Selamat makan!Tip: Make extra sauce and keep it in the fridge for an easy go-to meal anytime.
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Easy Elote Recipe with Chili Lime Cashews
No cobs—just sweet kernels tossed with all the delicious fixings: mayo, cotija cheese, lime, chili, and cilantro. Ingredients: 2 roasted corn cobs Juice of half lime 1-2 tbsp of Kewpie Mayonnaise Grated cotija cheese (to taste) Handful of cilantro, thinly sliced (optional) Tajin and chipotle powder for heat Handful of Nuts+Nuts Chili Lime Cashews Corn chips How to: -Let the roasted corn cool, then slice off the kernels. -In a bowl, mix kernels with mayonnaise, lime juice, cotija cheese, and cilantro. -Sprinkle in Tajin and chipotle powder for extra heat -Top with our Chili Lime Cashews for that perfect crunch. -Serve with corn chips and enjoy. Selamat makan!
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Crunchy Cucumber Salad with Tomatillo Jalapeno Dressing and Chili Lime Cashews
This crunchy cucumber salad was a hit at our weekend gathering. It's tangy, crunchy, a little spicy and topped with our Chili Lime cashews for the extra protein. Here's how to make it! Ingredients for salad: 1 lb of Persian cucumbers, halved lengthwise 1.5 tbs sea salt 2 tbs (or more) of crumbled cotija cheese 1 tbs of chopped cilantro A handful of Nuts+Nuts Chili Lime Cashews Ingredients for dressing: 2 tbs of olive oil 1 jalapeno, seeded 1 garlic clove 2 tbs fresh lime juice How to make: -Combine all the ingredients for dressing into a food processor. Blend until smooth. -Slice the halved cucumbers into 1/2 inch pieces. -Toss cucumber slices with sea salt in a large bowl. Let sit for 20 minutes to draw out excess moisture. -Drain the liquid, rinse the cucumbers with cold water, and pat dry with paper towel. -Toss cucumbers with the dressing. Add crumbled cotija cheese, chopped cilantro, and a generous handful of Nuts+Nuts Chili Lime Cashews. -Drizzle with chili crisp oil for an extra spicy kick. Selamat makan! (That's enjoy your meal in Indonesian).
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Viral Carrot Salad with Honey Sesame Cashews
Let’s make this viral carrot salad and top it with our crunchy Honey Sesame Cashews for extra protein and crunch!Ingredients:-3 medium carrots, washed and peeled-1 tbs of soy sauce-1 tbs of rice vinegar-1 tbs of sesame oil-a handful of our Honey Sesame Cashews-half of green onion for garnish-about 1 tbs of sesame seedsHow to make:-Shred the carrots using vegetable peeler-Put the shredded carrots in a medium sized bowl-Add soy sauce, rice vinegar, and sesame oil to the carrots and mix well. Pour some sesame seeds.-Add green onions-Topped the carrots salad with our Honey Sesame Cashews.Selamat makan!
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