Coconut Cashews with Palm Sugar French Toast

Ingredients (serves 2 ):

4 slices of whatever toast you have at home

2 eggs

1/2 cup almond milk

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 cup of Nuts+Nuts coconut palm sugar cashews

a dash of salt


-Heat up cast iron pan to medium heat.

-Whisk eggs and combine almond milk, vanilla extract, ground cinnamon, and salt.

-Add butter to heated cast iron pan

-Put bread in egg mixture, soaking both sides and transfer to hot cast iron pan and cook until golden about 3 minutes per side

-Pour maple syrup and add Nuts+Nuts coconut palm sugar cashews for topping. Don't forget to add the coconut flakes too.

Selamat makan!