Easy holiday appetizer!
Ingredients:
-7 oz of shredded parmesan cheese
-Any seasonings you prefer
- A handful of Nuts+Nuts black pepper cashews
How to make:
-Preheat oven to 400F.
-Line a baking sheet with parchment paper. Important to prevent sticking.
-Place small amounts of shredded Parmesan cheese on baking tray and flatten the mounds.
-Bake for 6-7 minutes. You want them light golden, not brown.
-Take out of the oven and cool completely. They crisp up as they cool.
Enjoy!
f you need a quick cocktail snack for this holiday seasons, these stuffed olives with rosemary roasted almonds come together in minutes and taste like something you’d order at a wine bar. We filled ours with blue cheese and a small piece of our Rosemary Maple Sea Salt Almonds for the perfect mix of creamy, crunchy, sweet, and salty.What you’ll need:Green olives (pitted)Nuts+Nuts Rosemary Maple Sea Salt AlmondsBlue cheeseFresh rosemaryFinely minced garlicChili flakesZest of lemon and orangeOlive oil How to: -Stuff the green olives with blue cheese. -Add a piece of rosemary maple sea salt almonds into each olive. -Once all the olives are stuffed, add garlic, rosemary, chili flakes, citrus zests, and olive oil. -Mix well. Enjoy and selamat makan.
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We made some super easy and healthy chocolate bites for the holiday season. Ingredients: Banana slices Almond Butter Dark Chocolate (melted) Honey Sesame Cashews How to make: Place banana slices in a silicon ice cube tray. Add almond butter and melted chocolate on top. Shake tray so chocolate will disperse. Top with our Honey Sesame Cashews for the perfect crunch. Freeze for at least an hour or overnight and enjoy!
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Celery salad might sound boring but you can make it exciting by adding grapes, chili crisp, and a sprinkle of our Lightly Salted cashews. Ingredients: -Equal amount of green grapes to celery -Thinly sliced celery -Juice of 1 lime -1 tsp of sesame oil -1 tbsp of chili crisp oil or to taste -Chopped cilantro -A handful of Nuts+Nuts lightly salted cashews How to make: -Cut grapes in half -Thinly sliced celery. I used mandoline to make it even. -Mix all ingredients together -Topped with Nuts+Nuts lightly salted cashews Selamat makan!
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