Recipes

Stuffed Green Olives with Rosemary Maple Almonds

f you need a quick cocktail snack for this holiday seasons, these stuffed olives with rosemary roasted almonds come together in minutes and taste like something you’d order at a wine bar. We filled ours with blue cheese and a small piece of our Rosemary Maple Sea Salt Almonds for the perfect mix of creamy, crunchy, sweet, and salty.What you’ll need:Green olives (pitted)Nuts+Nuts Rosemary Maple Sea Salt AlmondsBlue cheeseFresh rosemaryFinely minced garlicChili flakesZest of lemon and orangeOlive oil How to: -Stuff the green olives with blue cheese. -Add a piece of rosemary maple sea salt almonds into each olive. -Once all the olives are stuffed, add garlic, rosemary, chili flakes, citrus zests, and olive oil. -Mix well. Enjoy and selamat makan.