Ingredients:
About 24 saltine crackers
3/4 sticks unsalted butter
1 tbsp chopped fresh rosemary
1/2 cup of chopped Rosemary Maple Sea Salt Almonds
Flaky salt
How to make:
-Preheat the oven to 400 degrees.
-Lay parchment paper then arrange saltine crackers on a baking sheet.
-Melt butter in the microwave and whisk in the rosemary.
-Pour melted butter over the cracker then add a generous amount of flaky salt.
-Sprinkle our Rosemary Maple Sea Salt Almonds.
-Put in the oven for 6-8 minutes, or until golden brown.
-Serve immediately.
Enjoy and selamat makan!
