Looking for a flavorful dish to add to your Thanksgiving table? Impress your guests with this easy-to-make recipe!

For the Butternut Squash:

1 large butternut squash, seeded, and sliced into 1/4-inch rounds
Olive oil
Salt
Pepper

For the Ricotta Mixture:

1 cup ricotta cheese
1 cup spinach, chopped
2 cloves garlic, minced
Sweet and Salty Cashews
Parmesan (optional)
1/4 cup Blue cheese, chopped
Salt
Pepper
Honey
Instructions:

Prep the Squash:

Preheat oven to 380°F. Toss butternut squash slices with olive oil, salt, and pepper.
Arrange on a baking sheet and roast for 20 minutes, flipping halfway through to add the topping and back in the oven for 10 more minutes.

Prepare the Ricotta Mixture:

For the Savory Option:
In a bowl, combine 1/2 cup of ricotta cheese with sautéed garlic spinach, salt, and pepper. Mix well.

Assemble and Serve:

Once the squash is roasted, top each slice with a spoonful of the ricotta mixture and top it with Sweet and Salty cashews.

For the Sweet Option:
Top each slice with a spoonful of ricotta and chopped blue cheese, drizzle with honey, and top with Honey Sesame Seed cashews.

Enjoy with family and friends! Happy Thanksgiving!