Looking for a flavorful dish to add to your Thanksgiving table? Impress your guests with this easy-to-make recipe!For the Butternut Squash:1 large butternut squash, seeded, and sliced into 1/4-inch roundsOlive oilSaltPepperFor the Ricotta Mixture:1 c

Ingredients:1 head of cauliflower1 onion, cut in half with skin3 cloves of garlic with skin4 cups of broth (you can use any kind of broth)1/4 cup of Nuts+Nuts black pepper cashews, and some for garnish2 tbsp olive oilpinch of nutmeg1 tbsp lemon juice