1 head of cauliflower
1 onion, cut in half with skin
3 cloves of garlic with skin
4 cups of broth (you can use any kind of broth)
1/4 cup of Nuts+Nuts black pepper cashews, and some for garnish
2 tbsp olive oil
pinch of nutmeg
1 tbsp lemon juice
salt and pepper to taste
-Preheat oven to 425F
-Cut washed cauliflower into florets and place them on baking sheet lined with parchment paper
-Place garlic and onion also on the baking sheet. Place the onion cut side down.
-Drizzle with olive oil and season with salt and pepper. Toss to fully coat cauliflower, onion, and garlic.
-Roast for about 30 minutes or until tender. Stir halfway through.
-Once it is cool enough to handle, remove skin from garlic and onion.
-Transfer cauliflower, onion, and garlic into a blender along with broth.
-Add a pinch of nutmeg, lemon juice, salt, and pepper to taste
-Garnish with chopped black pepper cashews