Posted on 15th Dec 2014
The Batik Stocking will be on sale for one day only Monday December 15th, 2014 for just $20 and only at the Union Square Holiday Market! We are booth D42. These beautiful Batik Stockings make amazing gifts for anyone in your life because of the amazing farm-direct cashews and the beautiful stocking they get to keep afterward for many Christmases to come! . Each stocking comes filled with four 2.1 oz packs of our cashews.
Our stockings are handmade made in Central Java, Indonesia and are made by artisans close to where we source our cashews.They use traditional looms and all of the fabric is handwoven. This fabric is "lurik" fabric; "lurik" means striped which is why the fabric is striped. Historically, it was essential for ceremonial costumes and it was worn as part of a kebaya dress, a garment typically worn daily.We are very proud to source our clutches directly from these artisans and provide much needed business support to Central Java.
Please come back again tomorrow to see what is on sale in our "12 sale days before Christmas".
Our handmade elegant wooden batik boxes are made in Central Java, Indonesia and are made by artisans close to where we source our cashews. Each box come with three 2.1 oz packages of our farm-direct cashews. The Batik Box opens from the top and is tied with coconut root twine. They are beautiful and completely [...]
Our beautiful Batik Pouch comes with four packs of our farm-direct cashews. These pouches will be on sale for one day only at our Union Square Holiday Market booth, D42. If you come to the booth on Saturday, December 13, 2014 you can buy these pouches for just $19 each! Our cashews combined with this [...]
Bring this easy summertime dish to BBQ's! INGREDIENTS:1 box elbow noodles1 head (bag/bunch) of celery1 bag of regular sized carrots4 (larger sized) cans of tuna-fish (5 cans if you prefer)1/2 jar mayonnaise (or less)Nuts+Nuts spicy cashews (amount will vary depending on personal preference) DIRECTIONS:Bring noodles to a boil as directed on box and drain water; place cooked [...]
The average person rarely questions where cashews come from and this fact is proven every time we work a market. People stopping by our booth are often amazed to hear where cashews come from so we thought it would be nice to post a little background. It’s really quite interesting…It all begins in a [...]
Ingredients:1/2 small read onionzest of 1/2 lemon1 tbsp olive oil1 lb of asparagus, woody ends trimmed1/2 cup of chopped Nuts+Nuts black pepper cashewsSalt - Sauté asparagus and red onion with olive oil until tender (about 4 minutes)- Add lemon zest and chopped black pepper cashews
I grew up in a home that celebrates and loves food! Every occasion is a chance to make and enjoy good food with the family. My mom has this one recipe for Macaroni & Cheese that she cooks every Easter and our entire family is invited over to indulge in this dish. The recipe was [...]
It’s time to say goodbye to our original packaging design as Nuts+Nuts is finally getting a much needed makeover! The change was decided based on customer and buyer feedback which strongly indicated that a rebranding was in order. Here’s what you can expect:A whole new look! The current design doesn’t show what’s [...]
The time has come for Nuts+Nuts to hire it's first official employee! Which is a good thing because that means our cashews have taken off and become too much for just one person to handle. Our newest member is Nicole and we'll let her introduce herself...I first met Cyrilla during this year's Union Square Holiday [...]
We’re in the month of April and that means many of us might be coloring eggs or searching for them in an egg hunt! With all those eggs on hand we’re supplying you with a recipe for deviled eggs. We actually played with two different versions of this recipe...one for people who prefer egg whites [...]