Roasted Sweet Potatoes Topped with Lightly Salted Cashews and Creamy Tahini Dressing

Fall is here and we're embracing the cozy goodness of warm salads. We've roasted some sweet potatoes and combined various ingredients found in our fridge. To add an extra touch of protein and crunch, we included Nuts+Nuts Lightly Salted Cashews. Here's the recipe for our Sesame Tahini Dressing:


1/4 cup of olive oil

1/4 cup of tahini (we prefer Trader Joe's organic tahini)

2 tsp of lemon juice

1 tbsp of Dijon mustard

2 tsp of maple syrup

1 grated small garlic clove

Salt and pepper to taste

1 tbsp of water (more if needed)


-Whisk and mix well all the ingredients 

-Add salt and pepper to taste

-If the dressing is too thick, gradually add half a tablespoon of water at a time until you reach the desired consistency.

-Pour over the creamy dressing over salad.

Selamat makan!