Whipped Goat Cheese, Cranberries, and Rosemary Maple Almonds

This Thanksgiving, we have a super easy and delicious recipe to add a touch of nutty goodness to your gathering. Try Whipped Goat Cheese with Cranberries and Nuts+Nuts Rosemary Maple Almonds. It's a delightful combination of creamy, sweet, salty, and tangy flavors. This recipe is inspired by @cheesegal. Give your Thanksgiving celebration an extra special treat with this mouthwatering recipe!


For the cranberry sauce:
8 oz of fresh cranberries
3/4 cup of water
Zest and juice of 1 orange
1/2 cup of brown sugar, adjust to taste

For the whipped goat cheese
1 medium size log of goat cheese (10 oz)
2 tsp of maple syrup
2 tbsp of olive oil
pinch of salt

How to make:
-To prepare cranberry sauce, combine all the ingredients into a sauce pan over medium high heat. Cover the pan for 5 minutes, then reduce the heat and simmer for 10 minutes or until the cranberries begin to burst. Remove from the heat and let it cool. The cranberry sauce can be made in advance.
-In a food processor, blend goat cheese, olive oil, and maple syrup until smooth and whipped.
-Assemble by layering goat cheese, cranberry sauce, and topping it with Nuts+Nuts Rosemary Maple Sea Salt Almonds. Serve with toasted baguette or crackers.
Selamat makan!