No cobs—just sweet kernels tossed with all the delicious fixings: mayo, cotija cheese, lime, chili, and cilantro.
Ingredients:
2 roasted corn cobs
Juice of half lime
1-2 tbsp of Kewpie Mayonnaise
Grated cotija cheese (to taste)
Handful of cilantro, thinly sliced (optional)
Tajin and chipotle powder for heat
Handful of Nuts+Nuts Chili Lime Cashews
Corn chips
How to:
-Let the roasted corn cool, then slice off the kernels.
-In a bowl, mix kernels with mayonnaise, lime juice, cotija cheese, and cilantro.
-Sprinkle in Tajin and chipotle powder for extra heat
-Top with our Chili Lime Cashews for that perfect crunch.
-Serve with corn chips and enjoy.
Selamat makan!
