Cold Spicy Summer Noodles with Chili Lime Cashews

These cold noodles with our Chili Lime Cashews come together in minutes—perfect for when you’re craving something refreshing with a little kick. 

Ingredients:
-1 bag of 4 oz Nuts+Nuts chili lime cashews

- 1/2 cup of hot water (depends on consistency you want)

- 1 tbsp of sesame oil

- 1 tbsp of sambal oelek/sriracha (optional to make it spicier)

- 1-2 tbsp of rice vinegar to taste

- soba noodles (or instant noodles, anything you prefer!)

- 1 tsp sesame seeds

Toppings:

- Cucumber, green onions, and boiled egg

- Salt to taste

How to make:

1. Cook the noodles according to the package instructions, then rinse them under cold water to chill.
2. Julienne the cucumber or any veggies you have.
3. To make the sauce: In a blender, combine Nuts+Nuts’ 4 oz of chili lime cashews, 1/2 cup of warm water, 1 tbsp of sesame oil,  1 tbsp of sambal oelek/sriracha (optional for added spiciness), 1-2 tbsp of rice vinegar to taste, and salt to taste. Blend until smooth and creamy. If the sauce consistency is too thick, start by adding 1 tbsp of warm water to thin it out until desired consistency.
4. Mix the soba noodles with the chili lime cashew sauce.
5. Garnish with cucumber, scallions, and egg, sprinkle with sesame seeds. Enjoy immediately.

Selamat makan!
Tip: Make extra sauce and keep it in the fridge for an easy go-to meal anytime.