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Fig Goat Cheese with Rosemary Maple Almonds

Fig Goat Cheese with Rosemary Maple Almonds

It's fig season! Let's make a quick high protein snack.

Ingredients:
5 fresh figs
3 tbsp goat cheese (or any kind of soft cheese)
Lemon thyme
Honey
Nuts+Nuts rosemary maple almonds

How to make it:
- Cut off the stem and make a deep cross on the top of each fig without cutting all the way through the base.
-Stuff with goat cheese.
-Sprinkle with lemon thyme.
-Put in air fryer at 360F for 5 minutes or bake in the oven at 385F for 10 minutes.
-Put the figs on a plate and drizzle with honey and topped with our Rosemary Maple Sea Salt almonds.

Selamat makan!

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