I am not a huge cashew or nut person. I eat them on occasion or when I am on a health kick. I tasted my first Nuts+Nuts cashews after receiving gift box and my husband and I were hooked. There is something deliciously different about these nuts. The lightly salted flavor is not oily but totally pure buttery and Smokey at the end. These are cashews I would choose over chips.
Lightly Salted Cashews (2 bags)Add to Wishlist
Another recipe from grandma! We slow-roast these premium cashews with fresh garlic, a dash of sea salt and coconut oil in low temperatures to achieve an even color and crunchiness throughout the whole nut. The result is a lightly salted, mildly toasted (never burned!), and crunchy cashew with a very subtle hint of garlic to bring out the umami dimension. We never tire of these classic roasted cashews!
Ingredients: premium roasted cashews, fresh garlic, sea salt and coconut oil
The most delicious cashews I've ever tasted.
These are the crunchiest, freshest-tasting cashews you'll ever eat. If you want to experience the purest form of these nuts, this is the one for you.
OMG please help me I think I'm addicted...
Most freshest nuts that I ever tasted