Ingredients:1/2 small read onionzest of 1/2 lemon1 tbsp olive oil1 lb of asparagus, woody ends trimmed1/2 cup of chopped Nuts+Nuts black pepper cashewsSalt - Sauté asparagus and red onion with olive oil until tender (about 4 minutes)- Add lemon zest

I grew up in a home that celebrates and loves food!  Every occasion is a chance to make and enjoy good food with the family.  My mom has this one recipe for Macaroni & Cheese that she cooks every Easter and our entire family is invited

It’s time to say goodbye to our original packaging design as Nuts+Nuts is finally getting a much needed makeover! The change was decided based on customer and buyer feedback which strongly indicated that a rebranding was in order. Here’s what you c

The time has come for Nuts+Nuts to hire it's first official employee!  Which is a good thing because that means our cashews have taken off and become too much for just one person to handle.  Our newest member is Nicole and we'll let her int

We’re in the month of April and that means many of us might be coloring eggs or searching for them in an egg hunt! With all those eggs on hand we’re supplying you with a recipe for deviled eggs. We actually played with two different versions of this