Our fresh-from-the-farm premium cashews are made using our grandma’s recipe. Sweet & Salty was her signature flavor, and still remains a family favorite. We mash fresh garlic, sea salt and sugar into a flavorful paste and combine until the nuts are nicely coated. The cashews are then slow-roasted in coconut oil for hours to allow the flavors to develop and deepen. Roasting the nuts in small batches ensures a satisfyingly sweet and savory crunch in every plump cashew. Perfect to munch on with beer!

Ingredients: premium roasted cashews, fresh garlic, sea salt, sugar and coconut oil